As much as we’d love to party with y’all through the night, having that many bourbon fans at once can be a bit too much for little old Hye-Albert Road to handle. The gates will be opening at 8AM, so come on by and snag the 2nd annual release of this port-finished perfection.ĭue to neighbor requests, safety and parking concerns, we respectfully ask that no guests camp overnight in their cars, and that no guests take to the skies to reach the distillery in helicopters. When Donnis first sampled this fiery-crimson nectar in 2021, he remarked: “I’ll never be able to make enough of this one.” But he’s damn sure giving it his best shot, and the newest batch is ready for y’all to enjoy.Īged for four years in new American white oak Barrels, then two years in imported tawny port casks, this smooth, creamy 107-proof bourbon is bursting with notes of berry fruit, ripe plums, and strawberry butter on flaky morning biscuits.īottles are $149.99 and the limit is one per person. Join us at the distillery on July 23rd for the return of one of our most sensuous and sought-after bourbons: Garrison Brothers Guadalupe®. Caramel with Marcona Almonds, Cocoa Crème Anglaise. Armagnac and Morello Cherry Reduction, Celery Branch and Leaf.
You i want to kick it with you all night full#
Salud, and be sure to check out the full menu below! We’ll see y’all at 7:00 PM MDT on July 14th at 109 N. Seating is limited, so head on over to to reserve your spot now! Join Garrison Brothers Master Distiller Donnis Todd for a night of fine bourbon and fine food with our friends at Cafe Central.ĭonnis will be taking you through every step of the bourbon-making process as he guides you through a 4-course dinner crafted by the Cafe Central team! Along the way, you’ll learn everything you need to know about nosing and tasting fine bourbon whiskey, then y’all can drink it however you’d like!ĭinner will be kicking off at 7, but be sure to stop by the bar a bit early to chat fine bourbon with Donnis himself.
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